Cook Cummins Hospital - Casual
Based in Australia
Core
Preparing and cooking bulk meals that meet nutritional and dietary requirements for hospital patients in a regional health network.
Role type
Institutional cook (hospital)
Builds
Hospital food service for patients
Domain
Healthcare / Food Service
Required skills
Bulk meal preparation, dietary requirement knowledge (therapeutic/modified texture), food safety legislation compliance, HACCP principles, stock ordering, inventory management
Preferred skills
Food Safety Supervisor certification
Technologies
None
Responsibilities
Prepare and cook bulk meals, manage non-imprest food supplies, oversee plating and food distribution, maintain quality control and hygiene compliance
Seniority
Casual, hands-on IC
