Kitchen Hand - Dishes and Cleaning
Core
Washing pots, cutlery, crockery, pans, and equipment; maintaining cleanliness and hygiene in a large commercial kitchen.
Role type
Kitchen Hand (Dishes and Cleaning)
Builds
Clean kitchen environment and sanitized equipment for venue food service
Domain
Hospitality / Commercial Kitchen
Deliverable
physical/clinical work
Required skills
Multi-tasking under pressure, adherence to food standards and WHS guidelines, time management, physical capacity for manual labor, ability to follow directions
Preferred skills
Experience in high-volume kitchen environments
Technologies
Commercial kitchen equipment, cleaning chemicals
Responsibilities
Wash all pots, cutlery, crockery, pans, and equipment; keep kitchen and equipment clean and hygienic; ensure tidy areas with appropriate storage of equipment and chemicals
Seniority
Entry-level, hands-on IC