Chef
Core
Manage hospitality and deliver a modern food menu for public, families, and functions at a waterfront campground café and function complex.
Role type
Hospitality Chef (Café & Function)
Builds
Food service for café, function complex, and large group catering
Domain
Tourism / Hospitality
Required skills
Food safety compliance, large group catering (up to 120pax), kitchen stock management, recipe standardization, equipment maintenance, waste minimization, specialty dish creation
Preferred skills
Barista and bar work experience, leadership of café teams, adaptability to diverse clientele, cross-departmental contribution
Technologies
Kitchen equipment, refrigeration systems, food storage units
Responsibilities
Maintain clean sanitised operation and food safety program, coordinate ordering and storage of food stock, prepare food to standard recipes, minimize wastage, maintain equipment to regulatory standards, create specialty dishes, assist management with large bookings
Seniority
Mid-level, hands-on IC