Core
Lead kitchen operations for a daytime dining and functions venue, managing menu development, food preparation, and staff supervision.
Role type
Senior IC Head Chef
Builds
Daytime dining service and function catering menus
Domain
Hospitality / Commercial Cooking
Required skills
Kitchen leadership, menu development, food safety compliance, stock control, cost management, staff supervision, event catering coordination
Preferred skills
Experience with high-volume service, function/event catering, seasonal menu planning
Technologies
Kitchen management systems, food safety protocols
Responsibilities
Lead daily kitchen operations across breakfast, lunch, and afternoon service; Develop and refine menus for dining and functions; Supervise kitchen staff and allocate duties; Monitor food costs and stock levels; Ensure compliance with food safety and workplace health regulations
Seniority
Senior, hands-on IC