Commis Chef
Core
Prepare, produce, and present superior quality food in a timely and professional manner under the direction of the Head Chef, while assisting the Executive Chef with menu creation.
Role type
Commis Chef (Junior Cook)
Builds
Food and beverage service for TRYP by Wyndham hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Food preparation, menu creation assistance, trade qualification (Certificate III Commercial Cookery), alcohol service compliance, food safety compliance, customer service, presentation standards
Preferred skills
Flexible roster availability, strong personality, professional pride
Technologies
None stated
Responsibilities
Prepare and present food, assist with menu creation, maintain grooming and presentation standards
Seniority
Junior, hands-on IC
Sourced via viewjobs · Listed on CareerPlan, which tracks 922,000+ jobs from 20+ sources.