Sous Chef
Core
Lead daily kitchen operations, prepare and plate high-quality dishes, and ensure safety compliance in a fast-paced hotel bistro environment.
Role type
Sous Chef
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Cooking techniques, Food safety compliance, Team leadership, Inventory management, Cost control, Staff training
Preferred skills
Ability to work under pressure, Organization, Communication
Technologies
N/A
Responsibilities
Lead and motivate the kitchen team, Prepare and plate quality dishes, Monitor food and labour costs, Maintain food safety and cleanliness standards, Manage stock and supplier relationships, Support recruitment and training of team members
Seniority
Mid-level, hands-on leadership
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