Baker
Core
Prepare a variety of baked goods for customers in the hospitality and tourism industry, ensuring high quality and timely service.
Role type
Baker
Builds
Bakery products
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Baking techniques, ingredient knowledge, equipment operation, food hygiene, time management, problem-solving, physical stamina
Preferred skills
Recipe creativity, design skills, flexible scheduling
Technologies
Ovens, mixers, bakery equipment
Responsibilities
Plan and prepare baked goods, mix and measure ingredients, operate bakery equipment, decorate baked goods, maintain ingredient inventory, ensure food hygiene standards, follow health and safety guidelines
Seniority
Entry to Mid-level, hands-on IC
