Core
Prepare, cook, and serve food according to recipes and quality standards in a kitchen environment.
Role type
entry-level cook
Builds
prepared meals and food service
Domain
hospitality + food service
Required skills
knife skills, food preparation, cooking techniques, equipment operation, food safety compliance, portion control, cleaning and sanitation, temperature monitoring, physical stamina
Preferred skills
high school diploma or G.E.D., 1 year of related work experience
Technologies
ovens, stoves, grills, microwaves, fryers
Responsibilities
portion, chop, and store ingredients; wash and peel produce; weigh, measure, and mix ingredients; operate kitchen equipment; test food doneness; monitor food quality; set up and break down work stations; serve food; wash and disinfect kitchen areas and tools; check appliance and food temperatures
Seniority
entry-level, individual contributor