F&B Duty Manager
Core
Daily supervision of restaurant and bar operations, menu planning, and guest service support.
Role type
F&B Duty Manager
Builds
Restaurant and bar service experiences
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team supervision, shift operations management, menu planning, sanitation standards enforcement, guest relations, budget management, compliance monitoring, training implementation
Preferred skills
None stated
Technologies
None stated
Responsibilities
Supervise daily shift operations, assist servers and hosts during peak periods, handle guest complaints, ensure compliance with policies and local laws, manage staffing levels, open and close restaurant shifts, provide employee feedback and coaching
Seniority
Mid-level, hands-on IC