Junior Sous Chef
Core
Lead kitchen operations, supervise and train culinary teams, and ensure high standards of food preparation and safety in a luxury hotel environment.
Role type
Junior Sous Chef
Builds
Hot and cold dishes for restaurants, banquets, and luxury guest experiences
Domain
Hospitality / Fine Dining
Required skills
Team leadership, food safety compliance, inventory management, menu development, cost management, training and mentoring, high-volume production
Preferred skills
Experience in luxury 5-star hotels, hands-on service approach, calm under pressure, solutions-oriented mindset
Technologies
Commercial Cookery Qualifications
Responsibilities
Oversee daily kitchen operations, supervise and train diverse culinary teams, ensure high standards of food preparation and presentation, maintain food safety and hygiene standards, assist with inventory and cost management, support new menu development, communicate goals during team briefings
Seniority
Junior, hands-on leadership