Cafe Manager
Core
Lead the Food & Beverage team at a Southland Zone Bowling venue, focusing on guest experience, sales growth, and operational excellence.
Role type
Cafe Manager (F&B Department)
Builds
Food and beverage operations for corporate and social group bookings at a bowling venue
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, stock and ordering operations, rostering, function/event management, sales driving, guest service management
Preferred skills
Experience in Food & Beverage Supervisor or Kitchen Supervisor roles
Technologies
WWCC, RSA Certificate
Responsibilities
Lead the F&B team, ensure high-quality guest experiences, drive sales and business results, manage stock and ordering, handle rostering and events
Seniority
Mid-level, hands-on manager
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