Stewarding Supervisor
Core
Lead and support the stewarding team to ensure efficient cleaning operations, equipment maintenance, and adherence to quality standards in a luxury hotel environment.
Role type
Stewarding Supervisor
Builds
Clean and sanitized dining/event spaces, maintained kitchen equipment, and efficient waste disposal systems.
Domain
Hospitality / Food & Beverage Operations
Required skills
Team leadership, scheduling, training, equipment operation, quality control, physical stamina, communication
Preferred skills
Experience in culinary or stewarding fields, ability to work under pressure, creativity in guest experience
Responsibilities
Direct and assist stewards to make clean up more efficient; Ensure water temperature and chemical levels are appropriate for cleaning; Operate and maintain cleaning equipment and tools; Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; Ensure adherence to quality expectations and standards.