2026-27 Food Service Manager - Antioch Middle School
Core
Manage the efficient operation of a school food service department, ensuring food safety, quality, and fiscal responsibility while supporting students and staff.
Role type
Food Service Manager
Builds
Safe, compliant, and efficient school meal programs
Domain
Education / Food Service Operations
Required skills
staff scheduling, food safety compliance, inventory management, financial record keeping, vendor coordination, performance evaluation, regulatory reporting, kitchen operations oversight
Preferred skills
algebra/geometry knowledge, project planning, data analysis, equipment operation
Technologies
standard office equipment, commercial kitchen equipment, pertinent software applications
Responsibilities
coordinate staff schedules, evaluate prepared food for quality and safety, forecast food preparation amounts, maintain financial records, order food and supplies, oversee warehouse deliveries, participate in health department inspections, train assigned staff, perform operational duties including cooking and cashiering
Seniority
Mid-level, hands-on management