Kitchen Hand
Core
Prepare food with precision, maintain kitchen cleanliness, manage stock rotation, and ensure safe food preparation to support the broader kitchen team.
Role type
Kitchen Hand (Back of House)
Builds
Food products for customers
Domain
Food service / Hospitality
Required skills
Food preparation, cleaning, stock rotation, OH&S compliance, waste reduction
Responsibilities
Slice, dice, and chop ingredients; clean kitchen equipment and wash dishes; rotate stock to ensure freshness; execute safe food preparation techniques; minimize ingredient waste.
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