Restaurant Manager | Brand new CBD Venue | Applejack
Core
Lead front-of-house teams to deliver exceptional guest experiences in a new premium CBD restaurant and bar venue.
Role type
Restaurant Manager
Builds
Front-of-house operations, guest service experiences, and team culture for a new Applejack Hospitality venue in Sydney CBD.
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
FOH team leadership, floor operations management, labor budgeting, P&L interpretation, RSA compliance, cash/POS management, wine/spirits knowledge, upselling techniques
Preferred skills
Recent leadership in premium/high-volume venues, stock management, POS system proficiency
Responsibilities
Coach team members on service sequences and guest recovery protocols, manage reservations and waitlists, interpret daily/weekly P&L and service KPIs, ensure accurate end-of-day cash-up procedures
Seniority
Mid-level, hands-on IC