Kitchen Hand - Northern Hospital
Core
Support food service operations in a hospital kitchen by preparing meals, cleaning equipment, and ensuring hygiene standards.
Role type
Kitchen Hand
Builds
Hospital meal service
Domain
Healthcare / Food Services
Deliverable
physical/clinical work
Required skills
Food preparation, dishwashing, kitchen cleaning, infection prevention control, HACCP standards, dietary code awareness
Preferred skills
Hospital food service experience, food safety training, immunisation
Technologies
None
Responsibilities
Assist with basic food preparation and plating, clean and sanitise kitchen equipment and utensils, wash dishes and crockery, support set-up and dismantling of food service areas, assist in meal delivery
Seniority
Casual, entry-level
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