Food Services Assistant/Cook
Core
Prepare and serve simple meals, modify patient diets, and maintain food safety standards in an aged care hospital kitchen.
Role type
Food Services Assistant/Cook
Builds
Patient meals and short order meals
Domain
Healthcare / Aged Care
Deliverable
physical/clinical work
Required skills
Food safety compliance, meal preparation, kitchen cleaning and sanitizing, waste management, inventory monitoring
Preferred skills
Commercial kitchen experience, aged care environment experience
Responsibilities
Plate and serve meals to patients, prepare and modify patient meals per menu requirements, reheat meals, ensure core temperatures meet safety standards, maintain work area per food safety plans, monitor waste management, inform coordinators of food stock levels