Kitchen Helper/ Dishwasher
Core
Supporting patient nutrition and kitchen operations in healthcare facilities by preparing food, cleaning equipment, and serving customers.
Role type
entry-level kitchen helper / dishwasher
Builds
patient meals and safe food service environments
Domain
healthcare food service
Required skills
food preparation, equipment cleaning, order taking, customer service, safety compliance, physical stamina
Preferred skills
experience with cooking equipment, team collaboration
Technologies
none
Responsibilities
dishwashing, cleaning equipment and food service areas, taking orders and serving customers, assisting chefs in menu production, maintaining safety standards, putting away orders
Seniority
entry-level