Sous Chef
Core
Lead daily kitchen operations, prepare and plate high-quality dishes, and ensure safety compliance for guests at a family-friendly bistro.
Role type
Sous Chef
Builds
Food service experiences for guests
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Cooking techniques, Food safety compliance, Team leadership, Inventory management, Cost control, Staff training
Preferred skills
Ability to work under pressure, Organization, Communication
Responsibilities
Lead and motivate the kitchen team, Prepare and plate quality dishes, Monitor food and labour costs, Manage stock and supplier relationships, Maintain food safety and cleanliness standards, Support recruitment and training of team members
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