Core
Prepare high-quality, nutritious meals for patients, hospital staff, doctors, and visitors in a hospital setting.
Role type
Chef (Food Services)
Builds
Hospital meal service
Domain
Healthcare / Food Services
Required skills
Commercial Cookery Trade Certificate, bulk fresh food production experience, food safety and WHS knowledge, industrial kitchen equipment operation, allergen management, texture modified food preparation
Preferred skills
Experience in large-scale food service settings
Technologies
bratt pans, kettles, combi ovens, commercial dishwashers
Responsibilities
Food preparation, cooking, food presentation, meal plating, cold larder management, allergen management, ensuring hygiene and WHS standards
Seniority
Mid-level, hands-on IC
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