Chef(Cook/Commis/Demi)
Core
Preparing ingredients, cooking, cleaning, and assisting staff in a fast-paced 5-star hotel kitchen environment.
Role type
Commis Chef (entry-level kitchen staff)
Builds
Restaurant meals and food for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Ingredient preparation, grill/oven/fryer operation, food health and safety compliance, kitchen regulations knowledge, teamwork in fast-paced settings
Preferred skills
Degree from internationally recognised culinary institution
Technologies
Grill, oven, fryer
Responsibilities
Prepare ingredients, adhere to restaurant menu, follow food health and safety procedures, cook, clean, assist other cooks and staff, operate kitchen equipment
Seniority
Junior, hands-on IC
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