Chef de Partie - Travel while getting Paid!
Core
Experienced chefs seeking short-term contracts in resorts, hotels, and pubs across Australia with travel and accommodation provided.
Role type
Chef de Partie / Senior Chef / Solo Chef
Builds
A la carte menus and quality food preparation for dining venues
Domain
Hospitality / Culinary Arts
Required skills
Commercial Cookery trade qualifications, 3–5 years professional kitchen experience, a la carte dining experience, bulk catering experience, menu planning contribution, adaptability, reliability
Preferred skills
Strong work ethic, excellent communication, positive proactive attitude, passion for food and hospitality, ability to motivate teams
Technologies
Professional knife kit, chef uniform
Responsibilities
Prepare quality food for lunch and dinner service, work split-shift arrangements, contribute to menu planning and development, maintain kitchen operations
Seniority
Mid-level to Senior, hands-on IC