Chef / Cook
Core
Prepare high-quality dishes in an open-plan hotel restaurant and bar, serving guests including business travelers and families.
Role type
Part-time chef
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
physical/clinical work
Required skills
Cooking experience, food preparation, health & safety standards
Responsibilities
Prepare delicious dishes, maintain high-quality standards, work flexible shifts including weekends