Chef Apprenticeship - Terrigal Hotel
Core
Learn commercial cookery skills and gain a nationally recognised Certificate III in Commercial Cookery while working in a commercial kitchen environment.
Role type
Apprentice Chef
Builds
Food preparation and presentation for commercial venues
Domain
Hospitality / Commercial Kitchen
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cooking techniques, knife skills, kitchen equipment operation, cleaning and maintenance
Responsibilities
Assist in the preparation, cooking and serving of dishes; Operate kitchen equipment such as mixers, choppers, fryers, steamers under supervision; Learn different knife and cooking techniques; Clean, maintain and store kitchen equipment appropriately
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