Commis Chef
Core
Assisting in the pastry section of a luxury hotel's signature restaurant and rooftop bar, preparing quality products in a fast-paced environment.
Role type
Commis Chef (Pastry focus)
Builds
Pastry products and dishes for hotel outlets
Domain
Hospitality / Luxury Hotel / Pastry
Deliverable
product features
Required skills
Pastry preparation, working in fast-paced environments, independent work, teamwork, organizational skills, food passion, reliability, safety compliance
Preferred skills
Experience in quality-driven environments, ability to work overnight shifts, weekends, and public holidays
Technologies
None stated
Responsibilities
Assist in the pastry section, wash and disinfect kitchen area and equipment, follow safety and security policies, report maintenance needs and unsafe conditions
Seniority
Junior, hands-on IC
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