Events Team Leader
Core
Oversee event setup, service delivery, and pack-down for Food and Beverage operations while leading and training event staff to ensure exceptional customer experiences.
Role type
Events Team Leader (Hospitality)
Builds
Events and functions for clients and members
Domain
Hospitality / Food and Beverage
Required skills
Event coordination, team leadership, staff training, client liaison, food and beverage operations, cost control, food safety compliance, rostering management
Preferred skills
Microsoft Word, Microsoft Excel, Tripleseat Event System, Restaurant and Function Booking Systems, Dayforce rostering system
Responsibilities
Coordinate event setups, service delivery, changeovers and pack-down; Lead, support and motivate event staff and allocate duties; Liaise with clients and event organisers; Review event run sheets and function requirements; Oversee food and beverage operations; Monitor labour, stock usage, wastage and consumables; Promote a safe working environment and maintain accurate records.
