Kitchen Hand
Core
Support busy kitchen operations by performing cleaning, dishwashing, and waste disposal duties to ensure hygienic and efficient food preparation environments.
Role type
Junior kitchen support staff
Builds
Clean and hygienic kitchen environments for café, functions, and staff cafeteria
Domain
Hospitality / Food Service
Required skills
Manual handling, food hygiene knowledge, fast-paced environment adaptability, equipment reporting, waste disposal compliance
Preferred skills
Teamwork, time management, problem solving, strong work ethic
Responsibilities
Clean all kitchen areas in conjunction with cooks, use cleaning chemicals for specified duties, empty kitchen bins and dispose of food waste, report malfunctioning equipment, adhere to daily menu plans and SMCT guidelines
Seniority
Junior, entry-level