Assistant Venue Manager
Core
Day-to-day management of a venue including opening/closing, cash balancing, stock control, rostering, and hands-on food & bar service across sports bar, bistro, and gaming areas.
Role type
Assistant Venue Manager
Builds
Venue operations and customer experiences for members, patrons, and staff
Domain
Hospitality / Gaming / Sports Bar
Required skills
Venue management, cash balancing, stock control, rostering, food & bar service, staff training and leadership, customer relationship management, FOH staff training, social media and marketing, organizational skills
Preferred skills
Hospitality qualification, RSG3 or Advanced certification, RP badge
Technologies
POS systems, rostering software, social media platforms
Responsibilities
Manage daily venue operations including opening and closing procedures, oversee cash balancing and stock control, lead and train staff, provide hands-on service in sports bar, bistro, and gaming areas, develop long-term customer relationships
Seniority
Mid-level, supervisory IC