Chef
Core
Prepare fresh, delicious meals and develop menus for schools while managing costs and minimizing food wastage.
Role type
Commercial Chef (Catering)
Builds
School meals and catering services
Domain
Education + Hospitality
Required skills
Menu development, cost control, bulk cooking, allergen management, hygiene standards compliance, stock monitoring
Preferred skills
Passion for healthy/nutritious food, ability to work under pressure
Technologies
Commercial kitchen equipment
Responsibilities
Prepare fresh meals, develop menus, monitor stock, adhere to hygiene standards, manage dietary requirements
Seniority
Mid-level (2-3 years experience)
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