Food and Beverage Manager
Core
Lead operations for two unique hotel venues (Fleet Rooftop Bar and One Queen) to create memorable food and beverage experiences for guests.
Role type
Food and Beverage Manager
Builds
Rooftop bar service and restaurant dining experiences
Domain
Hospitality / Hotel Operations
Deliverable
client delivery
Required skills
team leadership, operations management, commercial acumen, hospitality management, menu concept execution, guest experience design
Preferred skills
fast-paced environment adaptability, creative team development
Responsibilities
lead and develop team, manage venue operations, drive exceptional guest experiences, balance commercial outcomes with hospitality
Seniority
Mid-Senior, hands-on IC
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