Commis Chef
Core
A hands-on kitchen role involving cooking, prepping, plating, and supporting service during busy periods in a fast-paced bistro environment.
Role type
Commis Chef
Builds
Menu items for a family-friendly bistro and pub venues
Domain
Hospitality / Food Service
Required skills
Cooking methods, Food safety and hygiene, Recipe execution, Station organization, Team support
Preferred skills
Experience in busy pub/bistro kitchens, Cert III or IV in Commercial Cookery, Food Allergens and Do Food Safely Certificate
Responsibilities
Cooking and prepping menu items, Supporting senior chefs with prep and plating, Maintaining food safety and hygiene standards, Running a kitchen section during service, Keeping stations clean and organized