Demi Chef - Garum Restaurant
Core
Prepare and execute food and beverage service, ensuring food safety and presentation that exceeds guest expectations.
Role type
Demi Chef
Builds
Food and beverage outlet service periods
Domain
Hospitality / Food Service
Required skills
Commercial Cookery Qualification, food safety standards, portion control, organizational skills, guest service excellence
Preferred skills
Trade Industry Qualification, passion for the industry, relevant experience, self-motivation, smart solutions, can-do attitude
Responsibilities
Maintain section cleanliness and efficiency, prepare and present food, understand and deliver guest requirements, assist team with service execution, maintain food safety and property standards, serve food with attention to detail