Hotel General Manager
Core
End-to-end ownership of a 114-key boutique hotel's performance, including Rooms, Food & Beverage, and Guest Services, with a specific focus on driving the identity and sales of the waterfront restaurant and bar.
Role type
Hotel General Manager
Builds
A boutique hotel operation including a waterfront restaurant and bar
Domain
Hospitality / Hotel Management
Required skills
General Manager experience, Food & Beverage management, commercial acumen, budgeting and forecasting, team recruitment and development, stakeholder relationship building, WHS and food safety compliance
Preferred skills
Boutique or lifestyle hotel experience, pre-opening or repositioning experience, tertiary qualification in hospitality or business, knowledge of the Sydney hospitality market
Technologies
N/A
Responsibilities
Building hotel performance in a newly refreshed environment, creating a personalized service culture, driving F&B sales and marketing, owning direct-impact commercials (revenue, labor, cost control), recruiting and developing the team
Seniority
Senior, hands-on IC