Food and Beverage Duty Manager
Core
Lead front-of-house operations during busy service hours to deliver exceptional dining experiences and guest satisfaction.
Role type
Food and Beverage Duty Manager
Builds
Dining experiences and service operations
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Team leadership, schedule management, service excellence, product knowledge, conflict resolution, operational execution
Preferred skills
Passion for hospitality, flexibility for varied schedules, ability to motivate teams
Technologies
RSA (Responsible Service of Alcohol)
Responsibilities
Lead the team during peak service hours, create and manage staff schedules, guide the team in achieving service excellence, transform operational challenges into opportunities, foster a welcoming atmosphere for guests.
Seniority
Mid-level, hands-on operational lead
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