Cook | Cruise Whitsundays
Core
Prepare and deliver high-quality food for guests on marine-based tours and inter-island transport, ensuring safety and hygiene in an off-site catering facility.
Role type
Cook (Cruise/Tourism)
Builds
Meals for guests on vessels and tours
Domain
Tourism / Marine Transport
Deliverable
product features
Required skills
Commercial cooking, knife skills, food safety, menu preparation, time management under pressure, autonomous work, teamwork
Preferred skills
Commercial Cookery qualifications, flexibility for early/late shifts and weekends
Technologies
None
Responsibilities
Prepare menu ensuring high quality and guest satisfaction, Safe packing of food for on-water experiences, Overseeing hygiene, cleanliness and general safety of all staff working in food preparation areas, Cleaning of kitchen, storerooms and kitchenware
Seniority
Casual, hands-on IC
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