NOC / Decorator / (M/F)
Core
Shipboard food preparation and buffet decoration, including vegetable, ice, and cheese carving for show pieces and guest presentations.
Role type
Junior IC culinary staff (buffet decorator)
Builds
Buffet displays, show pieces, and prepared food items for cruise passengers
Domain
Hospitality + Cruise industry
Deliverable
product features
Required skills
Food safety (HACCP/USPHS), buffet decoration, vegetable carving, ice carving, cheese carving, international cuisine knowledge, quality control
Preferred skills
Prior cruise ship experience
Technologies
Food thermometers, HACCP flow charts
Responsibilities
Prepare food items per recipes and safety standards, decorate buffets and create show pieces, maintain galley cleanliness, enforce sanitation protocols, minimize food spoilage, participate in emergency drills
Seniority
Junior, hands-on IC
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