Sous Chef - Pastry
Core
Lead pastry kitchen operations, drive menu innovation, and ensure high-quality dessert execution in a world-class environment.
Role type
Senior IC pastry sous chef
Builds
Innovative dessert menus and high-volume pastry operations
Domain
Hospitality / Fine Dining
Required skills
Advanced pastry techniques, Chocolate work, Leadership, Menu innovation, Operational control, Health and safety compliance
Preferred skills
Creative portfolio, Premium environment experience, Formal Patisserie qualification
Responsibilities
Lead the pastry kitchen team, Create and execute innovative dessert menus, Maintain operational control including stock and labour efficiency, Follow health and safety protocols
