chef kitchen hand
Core
Support kitchen operations by assisting with food preparation, cleaning, and maintaining hygiene standards during service.
Role type
entry-level kitchen hand
Builds
restaurant kitchen operations
Domain
hospitality
Deliverable
physical/clinical work
Required skills
food safety knowledge, dishwashing, waste management, following instructions, physical stamina
Preferred skills
previous kitchen or hospitality experience
Technologies
none
Responsibilities
wash dishes and utensils, maintain cleanliness of kitchen and storage areas, assist chefs during service, take out rubbish, ensure kitchen is organized at shift end
Seniority
entry-level
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