Demi Chef
Core
Prepare, cook, and present high-quality bistro and restaurant-style dishes for clubhouse dining outlets and member events.
Role type
Demi Chef (Commis or Demi level)
Builds
Daily food production for private club dining and events
Domain
Hospitality / Golf Club
Required skills
Commercial Cookery qualifications, food preparation, cooking, presentation, OH&S compliance, HACCP compliance, safe food handling
Preferred skills
Previous experience in a golf club environment
Technologies
None
Responsibilities
Prepare and cook food according to daily needs, ensure quality and consistency, comply with food safety standards, work rotating rosters including evenings and weekends
Seniority
Junior to Mid-level, hands-on IC