Food & Beverage Supervisor - Fat Noodle
Core
Oversee and assist team members during shifts at a high-volume buffet and dining venue, ensuring service flow, financial accuracy, and guest satisfaction.
Role type
Food & Beverage Supervisor
Builds
Guest dining experiences at a large-scale entertainment hub buffet and restaurant
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Supervisory experience in high-volume hospitality, food and beverage knowledge, guest service skills, performance management, cash handling, shift coordination, quality monitoring, hygiene standards
Preferred skills
Ability to mentor and develop team members, proactive attitude, strong communication with diverse guests, organizational skills, flexibility
Technologies
None stated
Responsibilities
Supervise a large team on shift and assist with training, development and performance management; Set daily performance objectives for the team and supervise the service flow and performance standards; Ensure accurate cash handling procedures are followed; Assist the Venue Manager to support achievement of financial and operational targets; Ensure an open line of communication at all times through daily shift briefings, and ensure a smooth transition and handover between shifts; Monitor the quality of food & beverages to service to ensure high standards are maintained; Ensure a high level of cleanliness and hygiene in the workplace and coordinate the maintenance and upkeep of all equipment and materials
Seniority
Mid-level Supervisor