Chef Manager
Core
Lead kitchen operations and prepare high-quality meals for 700+ residents in a retirement living community.
Role type
Hands-on Chef Manager
Builds
Daily meals, catering for community functions, and special event dining
Domain
Healthcare / Retirement Living
Deliverable
physical/clinical work
Required skills
Commercial cooking, kitchen operations management, food safety compliance, staff rostering, menu planning, stock control
Preferred skills
Experience in healthcare or hospitality, recruitment support
Technologies
Stock ordering systems
Responsibilities
Prepare high-quality meals, oversee ordering and stock control, ensure food safety compliance, coordinate rostering, plan menus based on resident feedback, deliver catering for events
Seniority
Mid-level, hands-on IC
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