Demi Chef
Core
Prepare, cook, and present high-quality dishes across hotel restaurants, banquets, and events while maintaining food safety and operational efficiency.
Role type
Demi Chef (hands-on IC)
Builds
Food for hotel restaurants, banquets, conferences, weddings, and other F&B outlets
Domain
Hospitality / Commercial Kitchen
Required skills
food preparation, cooking techniques, food safety and hygiene, stock rotation, time management, team collaboration, attention to detail, recipe adherence, equipment maintenance, training junior staff
Preferred skills
previous Demi Chef experience, relevant culinary qualifications, ability to work under pressure, flexibility for 7-day roster
Technologies
kitchen equipment, utensils
Responsibilities
Prepare, cook, and present food to a consistently high standard; Assist with food preparation and delivery for events; Maintain food safety and hygiene requirements; Support smooth daily kitchen operations; Train and develop junior kitchen team members; Follow company policies and procedures
Seniority
Mid-level, hands-on IC