Pastry Chef / Pastry Dough Specialist / Tourier (Sponsorship Opportunity)
Core
Prepare and laminate high-volume doughs for viennoiseries such as croissants, danishes, and puff pastries in a state-of-the-art kitchen.
Role type
Senior Pastry Dough Specialist (Tourier)
Builds
Large-batch laminated doughs and viennoiserie products for a heritage French patisserie
Domain
Artisan baking / Viennoiserie production
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Laminated dough preparation, large-batch mixing (up to 370 kg/week), shaping, proofing, baking prep, bakery equipment operation, hygiene maintenance
Preferred skills
Traditional European & Artisan style baking, experience in high-volume artisan production environments
Technologies
Mixers, sheeters, ovens
Responsibilities
Prepare and laminate doughs for viennoiseries, handle shaping and proofing with precision, mix and portion large batches of dough, maintain hygiene standards, support pastry chefs with daily stock, operate bakery equipment
Seniority
Senior, hands-on IC