Hospitality & General Services Manager
Core
Deliver catering services including meal preparation, menu planning, dietary management, and overseeing guest service and housekeeping operations for school groups and large gatherings.
Role type
Hospitality and General Services Manager
Builds
Catering services for school groups and large gatherings
Domain
Hospitality / Food Service
Required skills
Kitchen operations management, Food safety compliance, Menu planning, Stock control, Dietary requirements management, Team leadership, Staff training, Conflict resolution, Staff rostering, Recruitment
Preferred skills
Chef qualification, Experience in food handling
