Head Chef
Core
Lead kitchen operations, manage daily functions, and deliver high-quality meals for restaurant and events service at Lynwood Country Club.
Role type
Head Chef
Builds
Restaurant and events service menus and meals
Domain
Hospitality / Catering
Required skills
prep, cooking, and plating skills; menu planning; food safety and hygiene knowledge; leadership; large service management
Preferred skills
knowledge of evolving food trends and techniques
Technologies
N/A
Responsibilities
Control and manage daily kitchen functions; contribute to menu planning; ensure quality and consistency of dishes; handle large service numbers
Seniority
Mid-level, hands-on IC