Chef de Cuisine
Core
Leading day-to-day kitchen operations for a high-volume bistro and brewery, driving food quality, consistency, and service standards while managing a large culinary team.
Role type
Senior IC Chef de Cuisine (Hospitality)
Builds
High-volume bistro and brewery food service
Domain
Hospitality / Fine Dining / Brewery
Required skills
Kitchen operations management, team leadership and mentoring, food cost and labor management, menu development and innovation, peak period service delivery, trade qualification
Preferred skills
American-style BBQ experience, smoking expertise, busy bistro/brewery environment experience
Technologies
N/A
Responsibilities
Lead all day-to-day kitchen operations across a high-volume bistro and brewery environment, Drive food quality, consistency and service standards during peak trading periods, Coach, mentor and develop Sous Chefs, Chef de Parties, Commis Chefs and Cooks, Manage labour, rostering, food costs, ordering and operational performance, Collaborate with venue leadership to maximise guest satisfaction and business results, Contribute to menu development, innovation and seasonal offerings
Seniority
Senior, hands-on IC