Kitchen Hand | Applejack Hospitality
Core
Support chefs and kitchen staff in maintaining a clean, organized, and safe kitchen environment while assisting with food preparation tasks.
Role type
Entry-level kitchen hand
Builds
Clean kitchen facilities and support food service operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, Cleaning and sanitizing, Stock management, Food preparation assistance, Team collaboration
Responsibilities
Wash dishes, utensils, and kitchen equipment; Clean and sanitize kitchen surfaces and equipment; Monitor and restock kitchen supplies; Assist with chopping, slicing, and dicing ingredients; Collaborate with chefs and kitchen staff to ensure smooth operations