Chef de Cuisine, Pastry, MCG
Based in Australia
Core
Lead a pastry team to deliver high-volume production and showpiece desserts for events and daily service at the Melbourne Cricket Ground.
Role type
Senior Pastry Chef de Cuisine
Builds
Pastry products and showpiece desserts for high-volume events and daily dining
Domain
Hospitality / Event Catering
Required skills
High-volume pastry production, menu development, HACCP compliance, budget management, supplier coordination, team leadership, inventory control
Preferred skills
Business technology proficiency (stock control, spreadsheets, accounting software)
Responsibilities
Oversee daily pastry operations, produce showpiece desserts, maintain food safety protocols, manage departmental budgets, collaborate on menu development, lead and motivate the pastry team
Seniority
Senior, hands-on IC
