Catering Assistant
Core
Maintain a clean, hygienic kitchen and dining areas, manage tearoom service, and handle stock management for staff facilities.
Role type
Catering Assistant
Builds
Clean kitchen and dining environments, stocked tea kitchens, and tearoom services
Domain
Corporate Business Operations / Hospitality
Deliverable
physical/clinical work
Required skills
Stock management, cleaning, tearoom service management, time management, prioritization, multitasking
Responsibilities
Maintain clean and hygienic kitchen and food preparation areas, stock and clean staff tea kitchen areas, manage tearoom service, unpack daily deliveries and maintain storage rooms
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