Sous Chef – Full Time
Core
Second in charge of the kitchen, supporting the Head Chef in leading daily operations, supervising staff, and preparing high-quality Italian dishes.
Role type
Senior IC Sous Chef
Builds
Italian restaurant service (aperitivo, lunch, dinner) and seasonal menus
Domain
Hospitality / Italian Cuisine
Required skills
Italian cooking techniques, kitchen leadership, rostering, stock control, food cost management, food safety compliance, team training, menu development
Preferred skills
Experience with house-made pasta, experience with cicchetti and antipasti
Technologies
Kitchen management systems, ordering platforms
Responsibilities
Support Head Chef in daily kitchen operations, supervise kitchen staff and allocate sections, prepare and cook Italian dishes, contribute to seasonal menu development, manage rosters and ordering, monitor food costs and stock levels, ensure food safety and hygiene compliance
Seniority
Senior, hands-on IC